obligatory

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large boisterous protest march heading down allen st. when my neighbor asked what it was about and i said "ferguson," he asked, "whos ferguson?"
making ginger beer
I find it irritating to shop in conventional grocery stores in Houston. Perhaps most irritating is the food segregation. For example, at Kroger's, regular crackers for regular folks are on this aisle. Hippy crackers are way over here on another aisle. And Akmak, the best fucking crackers in the world, no where to be found. Heathens.
spatchcock it

do you use a breadbox? Which one?
Bulletproof Weed Coffee
interplanatery revolution

parents, this made me laugh

RIP Mike Nichols An amazing body of work, seeing it listed has me thinking about the simmilarites between Carnel Knowlege and The Odd Couple.

Martha Rosler in conversation
Daniel Levine in conversation

Does anybody have an opinion on what brand of coconut water I should be drinking? Recently fell into loving the stuff but not sure if there are differences between brands.

Monty Don fork to fork series now on you tube

Before pantone.

53 extremely short instructional videos from the NYTimes: basic cooking techniques.

what is hip?
on the work of friedrich pollock

The Zombies: Contemporary Abstraction and Its Critics
What’s at Stake for Abstract Painting — and Where Do We Go from Here? at the Jewish Museum

Now that they’re Disney owned, this ABC special may mostly amount to promos for the movies, nevertheless: Marvel Comics 75th Anniversary tonight at 9:00 EST.

‘nuff said.

$299 portable outdoor pizza oven. Pretty interesting. Reviews say temps over 900 degrees no problem. And heats up fast. I'm thinking this would be perfect way to sear steaks when they come out of the sous vide, which is a summer time staple for us in CT. My current method (have I described this before?) modified from an Alton Brown idea, is to fill a BBQ chimney up with hardwood charcoal, let it get super hot, and then just place the whole thing down on top of my steaks resting in a cast iron pan (so the steaks are in the small bottom cavity of the chimney where the paper goes when you start it). Super hot coals are right on top of the steaks. Does a pretty good job but a) no way is it 900 degrees, and b) you get ash falling onto the steaks, and c) you can only do 2 smallish steaks at a time. The Uuni might be better. And I could make pizzas too.